Nutrition

fmkt-5

"If you're working out and you're not eating well you will not get the results of this program; you will get half the results." explains Nicole Carroll, director of CrossFit certification.

Nutrition is often overlooked and undervalued, but it is paramount for making strides in health and fitness. When Greg Glassman, founder of CrossFit, defines world-class fitness, nutrition is the foundation upon which all other aspects are built.

"Eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar. Keep intake to levels that will support exercise but not body fat. Practice and train major lifts: Deadlift, clean, squat, presses, C&J, and snatch. Similarly, master the basics of gymnastics: pull-ups, dips, rope climb, push-ups, sit-ups, presses to handstand, pirouettes, flips, splits, and holds. Bike, run, swim, row, etc, hard and fast. Five or six days per week mix these elements in as many combinations and patterns as creativity will allow. Routine is the enemy. Keep workouts short and intense. Regularly learn and play new sports.", Glassman.

Think of this definition as a pyramid to the optimal development of an athlete. "Each level builds on the one below it. If your nutrition sucks, these things will not be where they could be if it were more solid.”, Carroll.

Glassman explains that CrossFit favors the 'Zone Diet' because, "an accurate and precise prescription is necessary to optimize physical performance. Finely tuned, a good diet will increase energy, sense of well-being and acumen, while simultaneously flensing fat and packing on muscle. When properly composed, the right diet can nudge every important quantifiable marker for health in the right direction."

Links to videos of Both Glassman and Carrol speaking on the importance of nutrition are listed below, along with articles further explaining the methodology behind Gassman's nutrition methodology and the Zone Diet. If you have any questions about what path to take with your nutrition any of our coaches would be more than happy to help!


CrossFit Nutrition - Nicole Carrol on the correlation between nutrition and CrossFit.

Part One: Avoiding Disease and Part Two: Optimizing Performance - Nutrition Seminar hosted by founder, Greg Glassman.


Nutritional Blog

Lemon Honey Rosemary Chicken

Via PaleOmg.com “Prep time 10 mins Cook time 25 mins Total time 35 mins Serves: 4-5 Ingredients 2 pound boneless, skinless chicken thighs 2 teaspoons fine sea salt ⅓ cup olive oil ⅓ cup lemon juice (juice of 2 lemons) 3 tablespoons honey 2 tablespoons dijon mustard ContinuedR
Read More

Creamy Sun-Dried Tomato Chicken Pasta

Via PaleOmg.com “Prep time 40 mins Cook time 20 mins Total time 1 hour Serves: 4-5 servings Ingredients 1 medium spaghetti squash 1 tablespoon butter or ghee 4 garlic cloves, minced 2 large shallots, thinly sliced 4 ounces of sun-dried tomatoes in oil 1 pound boneless, skinless
Read More

Andouille Sausage & Rice Stuffed Pork Tenderloin

#WellnessWednesday Via PaleOMG.com “Prep time 20 mins Cook time 30 mins Total time 50 mins Serves: 3-4 Ingredients 4 tablespoons butter, ghee or coconut oil, divided 2 garlic cloves, minced 1 yellow onion, minced 1 red bell pepper, finely chopped 2 chicken andouille sausages, ch
Read More

Pulled Pork, Caramelized Onion, and Red Pepper Frittata

Via PaleOmg.com #WellnessWednesday “Prep time 8 hours Cook time 30 mins Total time 8 hours 30 mins Serves: 8 Ingredients 1 pound pork loin or pork butt 1 cup beef or chicken broth 2 teaspoons sea salt 1 teaspoon garlic powder 3 tablespoons butter, ghee or coconut oil 1 large yel
Read More

Paleo Pulled Pork Stuffed Squash

 Via Stupideasypaleo.com #WellnessWednesday Prep time:  15 mins Total time:  8 hours 15 mins Ingredients 3 lb (1361 g) pork shoulder or pork butt 2 tsp (10 g) fine sea salt ¼ cup (60 mL) stone ground mustard, divided in half 1 tbsp (15 mL) raw honey (omit for Whole30) ¼ tsp cayenne pe
Read More

Pomegranate Habanero Shredded Beef

Via Stupideasypaleo.com #Wellnesswednesday “Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours, 15 minutes Yield: Serves 4 to 6 Ingredients 3 lb (1361 g) beef chuck roast 2 tsp (10 g) fine sea salt 1 tbsp (15 mL) ghee 1 small habanero pepper or 1 large jalapeño pepper,
Read More

Apple Noodle and Prosciutto Baby Kale Salad with Roasted Hazelnuts

Via: PaleOmg.com #WellnessWednesday “Ingredients ½ cup raw hazelnuts 6 pieces of prosciutto 6 cups of baby kale (or any dark leafy lettuce) 2 medium apples (whatever is your favorite!) For the dressing 2 tablespoons extra virgin olive oil 1 tablespoon honey 1 tablespoon whole gr
Read More

Easy Breakfast Casserole

Via PaleOmg.com #WellnessWednesday “Prep time 25 mins Cook time 25 mins Total time 50 mins Serves: 5-6 Ingredients 2 tablespoons fat of choice (coconut oil or butter or ghee, etc.), melted 1 large sweet potato or yam, diced ½ teaspoon fine sea salt 1½ pound breakfast sausage ½ y
Read More

Sausage and Bacon Butternut Squash Soup

Via PaleOmg.com #WellnessWednesday “Prep time 35 mins Cook time 10 min Total time 45 mins Serves: 3-4 Ingredients 1 large butternut squash, cut in half (about 4 cups pureed) ½-1 cup chicken stock 1-2 teaspoons salt, to preference ½ teaspoon garlic powder pinch of black pepper ½
Read More