Herb and Salmon Scramble

Breakfast is served! – via Fast Paleo

Ingredients

  • 2-4 Free Range Eggs
  • 80-100g (3-4 Ounces) Tinned Wild Caught Red Salmon
  • 1 Cup Broccoli or Broccolini (chopped into small florets)
  • ¼ Cup Fresh Parsley (finely chopped)
  • 1 Tbsp. Fresh Dill (finely chopped)
  • 1 Small Red Onion (finely chopped)
  • 10 Small Sour Gherkins/ Dill Pickles (chopped)
  • Rock/ Sea Salt and Freshly Cracked Black Pepper
  • Coconut Oil

Read more here