Today’s recipe and picture come from Kitchen Confidante and wow – this.looks.AH-MAZING!!! (Thank you, Pinterest for another delicioso find!)
Grilled Balsamic-Garlic Crusted Pork Tenderloin
YIELD: Serves 6.
4-5 garlic cloves, finely minced or crushed
2 tablespoons balsamic vinegar
2 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons olive oil