Chicken Enchilada Bake

13
May

Chicken Enchilada Bake

Via PaleOmg.com
#WellnessWednesday

Prep time
10 mins
Cook time
1 hour 15 mins
Total time
1 hour 25 mins
Serves: 4-5
Ingredients
  • coconut oil, for greasing baking dish
  • 1 pound cooked, shredded chicken (I used a rotisserie chicken)
  • 1 (14 ounce) can El Pato enchilada sauce
  • 1 (6 ounce) can of diced green chiles
  • 1 orange bell pepper, seeded and diced (or any color you like)
  • ¼ red onion, diced
  • 2 garlic cloves, minced

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