Smokey Burgers with Pineapple Teriyaki Sauce

Today’s bite comes from Civilized Caveman!

Smokey Burgers with Pineapple Teriyaki Sauce – Practical Paleo Review  
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Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 2
Ingredients
  • BURGERS:
  • 2 Lb Grass Fed Ground Beef
  • 1 Tbsp Chipotle Powder
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Onion Powder
  • 1/2 Tbsp Cinnamon
  • 1 Tbsp Sea Salt
  • 1/2 Tbsp Black Pepper
  • FOR SAUCE:
  • 1/2 Cup Water
  • 1 Cup chopped pineapple
  • 1 Tbsp Coconut Aminos
  • 1 Tbsp Sesame Oil
  • 1 Tsp Sesame Seeds to garnish
  • 1/4 Tsp Ground Ginger
  • 1/4 Tsp Garlic Powder
Process
BURGERS
  1. Let your meat come to room temperature and then mix your ground beef with all of the above smoky spice blend
  2. Go preheat your grill to medium heat
  3. Form your meat into 8 equal size patties and set on a plate while your grill comes to temperature
  4. Once warm, place your burgers on the grill and cook ~6 minutes per side or until you reach the level of doneness you desire. 6 minutes at 400 Degrees got me medium rare
  5. Once done let them rest for at least 10 minutes before serving and garnish with the sauce below
SAUCE
  1. In a small sauce pan, combine all of your ingredients except the sesame oil and simmer over medium heat for about 10-15 minutes or until most of the water has cooked off
  2. Place the cooked pineapple in a blender and blend until smooth
  3. Add your sesame oil and blend until well incorporated and then use as a sauce for your burgers
Notes

You can cut this recipe in half by using 1lb ground beef and cutting all the spices in half

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